Curated selection of the best food the Bay Area has to offer. Pastries baked the morning of delivery, meals from your favorite restaurants, peak-harvested produce, and artisanal small-batch goods from local businesses. Support dozens of local businesses all at once, all delivered in one box.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
Pizzeria Delfina
James Beard Award Winner
Pizzeria Delfina serves up some of the best pizza in the Bay Area, founded by restaurateur power couple Annie and Craig Stoll of James Beard Award winning restaurant Delfina.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
manresa bread
James Beard Award Winning
Regarded as one of the best 100 bakeries in the country by Food & Wine, Manresa Bread was conceived in the three Michelin-star restaurant Manresa by James Beard Award finalist Avery Ruzicka.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
boichik bagels
Featured in NY Times, "The Best Bagels Are in California (Sorry, New York)". Founded by New Jersey native Emily who was inspired to bring bagels like her memories of H&H bagels in NY, to the west coast.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
craftsman and wolves
Craftsman and Wolves is a contemporary pâtisserie and bakery cafe known for its inventive and stunning pastries and confections, most notably The Rebel Within.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
bouchon bakery
Michelin Guide
A world-renowned French bakery by the French Laundry's Thomas Keller. Blending traditional techniques with the science of bread making, the breads of Bouchon Bakery meet Chef Keller’s exacting standards.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
Comal
Michelin Bib Gourmand
Comal is a Berkeley neighborhood fixture, run by Executive Chef Matt Gandin creating earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
dragon beaux
James Beard Award Semifinalist
Featured in the Michelin Guide, Dragon Beaux is regarded as one of the best dim sum restaurants in SF. Founded by longtime restaurateur Willy Ng, who was recently announced as a semi-finalist for the 2022 James Beard Award for most outstanding restaurateur.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
oren's hummus
Oren’s Hummus brings authentic, creamy hummus — pita and Mediterranean salads — to the Bay area with fresh, Israili ingredients. Its popularity turned the little shop on University Ave. in Palo Alto into 6 locations and a Bay Area favorite.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
Marianne's Ice Cream
Hand-crafted ice cream that’s made with love. Marianne’s has been innovating flavors and using time-honored techniques to bring the richest creamiest and most delightful ice creams to you for over 7 decades.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
brenda's french soul food
SF Chronicle Top 100
Brenda's food is a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. Brenda’s is regarded as one of the top 100 restaurants in the Bay Area by the SF Chronicle.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
Greens Restaurant
The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for a distinctive culinary style of celebrating vegetables, Greens produces ever-changing menus that are dedicated to the seasonal harvests of local farmers and the organic gardens of its farm, Green Gulch.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
jane the bakery
Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Jane the Bakery serves healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
kagawa udon
Founders and partners Katherine and Sean spent time in the Kagawa prefecture in Shinjuku, Japan — known for their unique square-shaped udon noodles — perfecting the craft of the special noodle to open their very own noodle shop in San Francisco.
Oops! Something went wrong while submitting the form.
Sold out for this week
This week only
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sold out for next week
This week only
bob's donuts
Established in the 1960’s, Bob’s Donuts is a staple to locals as well as a tourist destination — they’re widely known as some of the best donuts in the city.
