We curate some of the best food the Bay Area has to offer.Pastries baked the morning of delivery, meals from your favorite restaurants, and freshly picked produce. Come and support these small businesses and get their products delivered together, all in one box!
Sunday Bakeshop is an Asian American, French-inspired bakery that celebrates the ingredients and sweets that chef and co-founder Elaine Lau grew up eating.
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firebrand artisan breads
Firebrand is a mission-driven bakery, focusing on hiring people who are formerly homeless or incarcerated while making damn good artisan breads in the East Bay.
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Wise Sons
California-inspired Jewish deli food with roots in tradition and an eye on the future. They make nearly everything in house at Wise Sons, using the best ingredients they can source.
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zachary's chicago pizza
Zachary's has been serving Chicago-style deep dish pizza in the east bay for over 35 years! This employee-owned local chain has won over 225 awards for their pizza including East Bay Express 'Best Pizza Winner' 15 years in a row!
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devil's teeth baking co.
Devil's Teeth has been a neighborhood favorite ever since it opened its doors in the Outer Sunset in 2011. Founded and run by Hilary Passman, a former attorney and mother of four, she turned her love for baking into one of the most beloved bakeries in San Francisco.
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three babes bakeshop
Lenore and Anna are the two babes behind Three Babes who share a great love for pie and produce. They craft incredibly delicious and beautiful pies for the Bay Area to enjoy.
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roli roti
America’s first gourmet rotisserie food truck. What started as a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches
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ono bakehouse
Founded by Maui native Desiree Valencia, Ono (Hawaiian for delicious) Bakehouse has been featured in SF Chronicle, Eater SF, SF Gate, and much more and is one of the only authentic Hawaiian Bakeries in the Bay Area.
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J&P Cosentino Family Farm
Happily located in the Valley of Hearts Delight since 1945 and nurtured by five generations of the Cosentino family, the farm has been called “ The Secret Garden” by the San Jose Mercury News.
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Neighbor Bakehouse
James Beard Award Nominated
Founded by James Beard Award semi-finalist for Outstanding Baker Gred Mindel, and his wife Christine Savage-Mindel, Neighbor Bakehouse is known for their innovative pastries and flavor combinations like their Ginger Pull-Apart Bread, Blackberry Pistachio Twice-Baked Croissant.
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tarts de feybesse
Founded by chefs, and husband-wife duo, Paul and Monique Feybesse, Tarts de Feybesse creates traditional French pastries and confections, with a modern flare.
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del popolo
Michelin Bib Gourmand
Del Popolo, known for their hand-streched, artisan sourdough pizzas began as a food truck on the streets of San Francisco in 2012. They quickly garnered international acclaim for their soft, Neapolitan-style pizzas, as well as for their glass-encased shipping container featuring an Italian-made, wood-burning brick oven.
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bunches los gatos
Bunches Los Gatos has been a town staple for many years. Run by a local couple, the flower shop has a wide variety of hand-picked and local flowers ranging from exquisite bouquets to dahlias, to sunflowers.
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dosa
Michelin Guide
DOSA is a renowned, San Francisco dining institution serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors.
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burma love
Good Food Awards
Burma Love is the fast-casual sibling to the well-renowned Burma Superstar empire. Burma Superstar is best known for its Tea Leaf Salad, silky and flavorful curries, and perfectly executed noodles.
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fleur de cocoa
Using French recipes and techniques, Fleur de Cocoa offers an impressive variety of traditional French mousse cakes, tarts and pastries, petits-fours, wedding cakes, favors, and hand-crafted chocolates.
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homeroom
Homeroom is the Bay Area destination for Mac ‘n’ Cheese lovers. Founded by Erin Wade who was named one of America’s “World Changing Women” by Conscious Company Magazine for her groundbreaking work in the restaurant industry.
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cinderella bakery
Cinderella is an authentic Russian bakery and cafe that has been satisfying piroshki cravings since 1953. With an emphasis on high-quality local ingredients, everything is made from scratch daily.
