Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.
Ingredients:
Chicken, Onion, Celery, Garlic, Bell Pepper, Flour, Butter, Hot Sauce, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Rice:
- Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil.
- Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.
## Chicken Etouffée:
- Pour etouffée into a medium saucepan and heat over a medium flame, stirring occasionally to make sure it doesn't scorch to the bottom of the pan.
- Once heated through, serve with steamed white rice and sliced scallions (optional). Enjoy!
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
