Certified Humane, Grass-fed, vertically integrated. Keeping diced lamb on hand for easy midweek dinners is a power move. Pressure cook for quick lamb curry, or marinate and grill for lamb kebabs. The lamb is diced in-house at Cream Co., drawing from Anderson Ranches grass-fed leg and shoulder meat. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
About the product:
Humane Certified, Grass-Fed, Vertically Integrated
About the producer:
Cream Co. Meats is preserving the art of whole animal utilization as their core mission. They put every part of the animal to work. That means for every beautiful prime steak and chop they cut, they find a home for all the tasty trim.
At Cream Co.'s East Oakland USDA cut and wrap facility they specialize in whole animal and primal dry-aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. They make their own bacons, hot dogs, and smoked sausages in collaboration with their longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with their Smoke Shack partners in Washington.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
