Donnelley Chocolates opened their doors in 1988 and quickly this little chocolate shop became internationally recognized when choclatier Richard won the Best Artisan award at the prestigious Euro Chocolate Festival in Perugia, Italy.

Chromatic coffee uses organic, responsibly-harvested coffee beans from family-owned farms across Central and South America, Yemen, Ethiopia, and all over the globe — all of which is roasted by hand-made machines at their location on Lincoln Ave, San Jose.

MylkMaid was launched during shelter-in-place in May by Amalia Lloyd, a chef at The Stationery in Carmel, who didn’t find a non-dairy milk to her liking at supermarkets and decided to make her own.

Hodo does tofu, and plant-based meat alternatives, differently. Made with American-grown, organic beans, Hodo Tofu has 50% more protein than most tofu brands.

The famed plant-based meat that started a revolution. Impossible Meats create plant-based meat alternatives that could fool even the most die-hard carnivore.

Bevri (which means “a lot” in Georgian) is the Bay Area’s only Georgian restaurant famous for their juicy and flavorful dumplings khinkali. Thanks to its location at the intersection of Europe and Asia, Georgian cuisine is influenced by eastern and western civilizations.

Prevedelli Farms is a fourth-generation certified organic, family-run farm operating in Watsonville since 1945.

Beloved Santa Cruz local bakeshop founded in 2006, Companion is known for their hearty sourdough bread and community.

Spiced Artisan Nuts are handmade, made with the freshest ingredients, and creatively packaged to be shared and received.

An old Irish family recipe for tomato "relish" — a.k.a. thick ketchup — passed down generations to Pedar Casey who founded Judge Casey's Saucery to share it with the world.

Lotus Chips are part of founder Miki Takaha Lenox's “roots” in Japan, where they are known as “Renkon” Chips. Good Roots company is rooted in two locations: San Francisco, where the company produces and distributes its products; and Japan, the source of many key ingredients and the inspiration for these snack chips.

Oaktown Spice Shop was founded in Oakland by John Beaver and Erica Perez. Oaktown sources the best-tasting spices from around the globe and grinds them in-house for the freshest, boldest and most resonant flavors.

Shared Cultures is a small business in San Francisco reimagining our cultural food traditions with a modern approach by naturally fermenting alternative soy sauces, misos, and seasonings.

Shared Cultures is a small business in San Francisco reimagining our cultural food traditions with a modern approach by naturally fermenting alternative soy sauces, misos, and seasonings.

Elias creates her products with Harley Farms goat milk and now enjoys a following of devoted customers. She is committed to sustainability and the planet which is reflected in her products.

A beloved small neighborhood restaurant that specializes in Shanghai-style dim sum and noodles. The Infatuation praised their xiao long bao as, "one of the best in the city," and described their dumplings as, "beautiful perfection."

GilrzWurk not only makes the most delectable micro batched honey from foster bee populations. They safely remove infestations of bees and take them to a foster family in the local area to repopulate a declining piece of our ecosystem.

Omnibev makes the century-long culture of Da Lat coffee more accessible to the everyday coffee drinker with their modernized, small-batch cold brew method that smooths out the acidity of traditional Vietnamese coffee, while kicking up the caffeine levels.