This wild king salmon is caught right off the coast of Santa Cruz. King salmon has the highest oil content of all the salmon, which results in an incredibly moist, buttery, and tender cooked filet. This salmon is sustainably and responsibly farmed in New Zealand and earned Monterey Bay Aquarium Seafood Watch "Green/Best Choice" rating. Pan-fry, or bake these filets and serve with rice and veggies for a delicious and healthy meal.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Origin:
Santa Cruz
Method of Capture:
Wild, Hook and line caught
Appearance & Tasting Notes:
King Salmon has beautiful bright, silvery skin with vibrant orange flesh. Its naturally high oil content can be seen in the striking marbled fat line within the orange flesh. It's rich and buttery with a firm texture.
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Cooking Methods:
King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking. It's well-suited to a wide variety of techniques
- Excellent sushi and sashimi presentations
- Grilled, roasted, pan-seared, poached, and sous-vide.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
