Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.
Ingredients:
Red Beans & Andouille Sausage – Bacon, Onion, Celery, Garlic, Bell Pepper, Kidney Beans, Brown Sugar, Liquid Smoke, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Rice:
- Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil. Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.
## Red Beans & Andouille Sausage:
- Pour beans into a medium saucepan and heat over a medium flame. Stir occasionally to make sure the beans do not scorch to the bottom of the pan.
- Once heated through, serve with steamed white rice and (optional) sliced scallions. Enjoy!
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
