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Pizzeria Delfina
San Francisco, CA
Pizzeria Delfina serves up some of the best pizza in the Bay Area, founded by restaurateur power couple Annie and Craig Stoll of James Beard Award winning restaurant Delfina.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award-winning Delfina restaurant fulfilling a long-time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene." Since then, Pizzeria Delfina has opened four additional locations across the SF Bay area. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.
Chef Craig Stoll won James Beard Award for Best Chef Pacific and was named best new chef by Food & Wine. Pizzeria Delfina has been featured in SF Eater, SF Chronicle, and many other publications.
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San Francisco, CA
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This hearty salad is loaded with finocchiona — a salami made with fennel from the Tuscany,...
