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Santa Cruz Fungi

Santa Cruz, CA

Paul and Katie are dedicated to a sustainable model: exploring up-cycled materials and growing food from waste, minimizing single-use bags and offering plastic-free packaging, and their dedication to growing the highest-quality mushrooms in the healthiest way possible.
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Santa Cruz Fungi is a culinary mushroom company based in Northern California offering sustainably grown and foraged fungi. They're a team of two living and working in Santa Cruz County — husband-wife duo Paul and Katie. SC Fungi was born during the pandemic out of their love and fascination with mushrooms. This delicious endeavor brings to life their mission to improve our health along with our local community. Paul and Katie are dedicated to a sustainable model: exploring up-cycled materials and growing food from waste, minimizing single-use bags and offering plastic-free packaging, and their dedication to growing the highest-quality mushrooms in the healthiest way possible.
Family Owned
Sustainable
Organic
Read more about 
Santa Cruz Fungi
in our blog!
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Santa Cruz, CA
Prep Time: 
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Shiitake are known for its rich umami flavor with notes of smokey wood. Their ragged brown...
Santa Cruz Fungi
Shiitake Mushrooms
$
8
V
VG
DF
GF
serves  
1-2
Half pound
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Santa Cruz, CA
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Portobello (Agaricus bisporous) is the same species as button mushrooms - just a bit more ...
Santa Cruz Fungi
Organic Portabella Mushrooms
$
8
V
VG
DF
GF
serves  
2 pack
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Santa Cruz, CA
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King oyster mushrooms, aka king trumpet mushrooms, are the largest of all the oyster mushr...
Santa Cruz Fungi
King Oyster Mushrooms
$
7
V
VG
DF
GF
serves  
8 oz
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Santa Cruz, CA
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Maitake also known as Hen-of-the-woods (Grifola frondosa) is a beautiful clustering mushro...
Santa Cruz Fungi
Organic Maitake Mushrooms
$
14
V
VG
DF
GF
serves  
1-2
8 oz
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Santa Cruz, CA
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Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The fla...
Santa Cruz Fungi
Lion's Mane Mushroom
$
7
V
VG
DF
GF
serves  
1-2
8 oz
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Santa Cruz, CA
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Morel are known for their meaty texture and honeycomb caps. Dehydration concentrates their...
Santa Cruz Fungi
Dried Wild Morel Mushrooms
$
10
V
VG
DF
GF
serves  
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Santa Cruz, CA
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Wild Candy cap mushrooms are known for their intense maple syrup smell and taste. Dehydrat...
Santa Cruz Fungi
Dried Wild Candy Cap Mushrooms
$
25
V
VG
DF
GF
serves  
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Santa Cruz, CA
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Porcini are known for their potent flavor and cartoon-like appearance. Dehydration concent...
Santa Cruz Fungi
Dried Wild Porcini
$
7
V
VG
DF
GF
serves  
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More products from
Bay Area Farms
Santa Cruz, CA
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Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-ro...
Rancho Soquel Farm
Organic Parsley
$
3
V
VG
DF
GF
serves  
1 bunch
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Santa Paula, CA
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Valencia oranges are a Spanish varietal brought over to California in the 19th century. Th...
Brokaw Ranch
Valencia Oranges
$
3
V
VG
DF
GF
serves  
3 count
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Corralitos, CA
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Sunshine in a jar! Prevedelli's fresh picked organic Meyer lemons are used to make this ha...
Prevedelli Farms
Meyer Lemon Marmalade
$
12
V
VG
DF
GF
serves  
10.8 oz
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Pescadero, CA
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A mix of all of Brisa Ranch's kale varieties — green and red curly, dino, and red Russian ...
Brisa Ranch
Organic Mixed Kale
$
3
V
VG
DF
GF
serves  
1 bunch
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Santa Cruz, CA
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Delicious Organic Tomatillos tucked away in a dried husk are a staple in Mexican cooking! ...
Rancho Soquel Farm
Organic Tomatillos
$
4
V
VG
DF
GF
serves  
1 pint
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San Jose, CA
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3 months
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Once you crack open a jar of these homemade pickles from the Cosentino Farm Kitchen, no de...
J&P Cosentino Family Farm
Harvest Dill Pickles
$
13
V
VG
DF
GF
serves  
16 oz
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Brentwood, CA
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As with peaches, nectarines can be white or yellow, clingstone or freestone. On average, t...
Frog Hollow Farms
Organic Yellow Nectarines
$
8
V
VG
DF
GF
serves  
1 lb
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Pescadero, CA
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A spin on your classic bell pepper, these purple beauties are a real treat! Sweet, crisp, ...
Brisa Ranch
Organic Purple Bell Peppers
$
5
V
VG
DF
GF
serves  
1 lb (approx. 3-4 peppers per lb)
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Santa Cruz, CA
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Fresh jalapeños! Throw them into a salsa, sprinkle on your tacos, pickle them, or use to m...
Rancho Soquel Farm
Organic Jalapeno Peppers
$
4
V
VG
DF
GF
serves  
1 pint
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Santa Paula, CA
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Served in some of the finest restaurants in Northern California including the French Laund...
Brokaw Ranch
Gem Avocados
$
5.5
V
VG
DF
GF
serves  
2 count
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San Jose, CA
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What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled por...
J&P Cosentino Family Farm
Pickled Red Onion
$
12
V
VG
DF
GF
serves  
16 oz
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Monterey, CA
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This seasonal mylk is made with organic cashews and Mara de Bois strawberries. Sip this no...
Mylk Maid
Seasonal Strawberry Cashew Mylk
$
16
V
VG
DF
GF
serves  
32 fl oz
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San Jose, CA
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Dolce Lunas or "sweet moons" are dried Blenheim apricots hand-dipped with dark chocolate a...
J&P Cosentino Family Farm
Chocolate Dipped Apricots
$
14
V
VG
DF
GF
serves  
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Brentwood, CA
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Our very untraditional Meyer Lemon Marmalade is bright and tangy without the bitterness of...
Frog Hollow Farms
Organic Meyer Lemon Marmalade
$
9
V
VG
DF
GF
serves  
8 oz jar
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Monterey, CA
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Macadamia nut mylk is creamy, silky, and buttery. MylkMaid's mylks are organic, small-batc...
Mylk Maid
Macadamia Nut Mylk
$
16
V
VG
DF
GF
serves  
32 fl oz
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Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The flavor is lobster-like, making it a great vegan substitute. Enjoy pan-fried to golden perfection, in soups, or dehydrate for later use.
Santa Cruz Fungi
Lion's Mane Mushroom
$
7.00
1-2
8 oz
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King oyster mushrooms, aka king trumpet mushrooms, are the largest of all the oyster mushrooms. However, unlike other oyster mushrooms, they have a soft, tender stem. They're a great plant-based meat substitute because of their meaty texture and deeply savory, umami flavor. Slice length-wise and pan-fry these steaks until crispy and golden.
Santa Cruz Fungi
King Oyster Mushrooms
$
7.00
8 oz
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Morel are known for their meaty texture and honeycomb caps. Dehydration concentrates their rich flavor and brings a special nutty and smokey flavor to soups, pasta dishes, and more.
Santa Cruz Fungi
Dried Wild Morel Mushrooms
$
10.00
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Wild Candy cap mushrooms are known for their intense maple syrup smell and taste. Dehydration concentrates their sweet flavor and brings a uniqueness to desserts like crème brûlée, homemade ice cream, shortbread cookies, and more.
Santa Cruz Fungi
Dried Wild Candy Cap Mushrooms
$
25.00
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Porcini are known for their potent flavor and cartoon-like appearance. Dehydration concentrates their rich woodsy, nutty flavor and brings added depth to dry rubs, soups, pasta dishes, sauces, grilled steak and more.
Santa Cruz Fungi
Dried Wild Porcini
$
7.00
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Shiitake are known for its rich umami flavor with notes of smokey wood. Their ragged brown caps are slightly spongy with cream-colored gills underneath. Cooked shiitake mushrooms have a meaty, velvety texture and can be seared to an awesome chewy crunch.
Santa Cruz Fungi
Shiitake Mushrooms
$
8.00
1-2
Half pound
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Maitake also known as Hen-of-the-woods (Grifola frondosa) is a beautiful clustering mushroom that forms feathery frond like brackets. The name ‘Maitake’ means dancing mushroom in Japanese and is named so because old foragers of these mushrooms would dance for joy upon finding one. These mushrooms not only have a fantastic flavor and texture but also are widely revered for their potent medicinal qualities.
Santa Cruz Fungi
Organic Maitake Mushrooms
$
14.00
1-2
8 oz
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Portobello (Agaricus bisporous) is the same species as button mushrooms - just a bit more mature. Portobello mushrooms have a rich satisfyingly meaty umami flavor. Their size and shape makes them great for filling, grilling and being made into a sandwich. These come in a two-pack which will serve 2 people.
Santa Cruz Fungi
Organic Portabella Mushrooms
$
8.00
2 pack
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