Mejorado is a new company bringing you a 30 year old flour tortilla recipe, now mastered using old world techniques with modern day fulfillment brought to you by Alberto Bañuelos, Chef Eduardo Ruiz, & Steve Pineda.
The team behind Mejorado and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. T
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Los Angeles, CA
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Cold
These mejorado handcrafted flour tortillas are made fresh to order. A uniquely honest flou...