Los Gatos Coffee Roasting Company has been specializing in sourcing and roasting the finest coffees of the world since its inception in 1982.

Yumé Boshi is a small food producer located in Oakland, CA. They make Japanese preserves the way Japanese grandmas used to — in small batches, using traditional and artisanal methods.

Founded by brothers Caleb and Cody, Py crafts humble and delicious meat pies filled with pure, organic, nutrient-dense ingredients.

The Coldani family has been farming across the San Joaquin Delta for four generations and over 85 years. In 2005 they decided to take decades of farming knowledge and establish a new venture in super high-density olive production to craft high-quality, award-winning olive oils.

Euvitis Delicacies is a family-owned and operated business in San Francisco specializing in wild or organic mushrooms, truffles of all kinds, caviar, oils, vanilla and many more fantastic edibles.

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. The Chefs conceived and launched Truffle Shuffle as an honest truffle company to provide the finest truffle products and consciously sourced and traced fresh truffles.

Pop & Bottle is based in San Francisco and was born from the discovery that delicious taste and health are not mutually exclusive qualities in food. They are on a mission to bring this honest almond milk to a wider audience — with the aim to offer a simple measure towards a balanced and healthful lifestyle.

Founded by couple Carol LeValley and Josh Harris, Rustic Bakery is the only bakery that specializes in artisan, handmade sourdough flatbread crackers that are slowly fermented, just like bread.