A beloved small neighborhood restaurant that specializes in Shanghai-style dim sum and noodles. The Infatuation praised their xiao long bao as, "one of the best in the city," and described their dumplings as, "beautiful perfection."

Willow Street was the first in the area to serve gourmet wood-fired pizza in the heart of Los Gatos. Co-owners Ed and Glenn also own Main Street Burgers.

Fantasia features some of the best coffee and tea beverages of Asian cuisine. Their humble beginning started in Cupertino, but quickly became a hit and expanded to several more stores across the South Bay Area.

Since 1929, the family of bakers at Arcangeli Grocery has devoted themselves to making their famous fresh herb & artichoke bread for generations.

Curry Up Now is a popular food truck turned brick-and-mortar Indian street food restaurant in San Francisco. Their menu features authentic Indian flavors showcased in a whole new way — like their famous Tikka Masala Burritos.

TONG SUI  is a specialty dessert and drinks brand based in South Bay established in 2020. "Tongsui" is a collective term in Cantonese cuisine for desserts. Traditional tongsui uses high-quality and seasonal ingredients that require thoughtful preparations and provides health benefits.

Midnite Bagel is a San Francisco bagel shop focused on creating whole-grain, sourdough bagels that feel at home in the Bay Area.

Mariposa has a passion for: the baked goods they make, the creative journey they're on, and the communities they serve.

Marin Kombucha was founded in 2015 by two brothers who were set on brewing the finest small-batch Kombucha on the commercial market.

A Girl Named Pinky is dedicated to delivering custom cakes and desserts for special occasions in the SF Bay Area.

Centonove is rooted in a passion for transporting their guests to Italy and bringing people together through wine and their delicious regional Italian food.

Burma Love is the fast-casual sibling to the well-renowned Burma Superstar empire. Burma Superstar is best known for its Tea Leaf Salad, silky and flavorful curries, and perfectly executed noodles.

Hobee’s has attracted a devoted following of everyone from local students to tech titans who flock to the California restaurant for its famous burgers, blueberry coffeecake, and breakfasts, which have earned it countless “best breakfast” awards.

Founded on the values of health and happiness, Temujin began as a way to give families a fresh, organic, and nutritious option for dinner.

Orbit Coffee specializes in Vietnamese iced coffee using Vietnamese Robusta coffee beans from the Central Highlands region of Vietnam, near the city of Dalat.

Throughout Anton's travels and countries of residence, he had searched for a French mille (meaning "thousand") crêpe cake of the caliber his family makes back home. Not being able to find anything close to that, he started baking in his off time, working to perfect the classic cake based on his family recipe. Anton SV Pâtisserie was born.

Fatted Calf is more than just a butcher shop, they offer meaty goods and services that are varied and unique. They cure salumi, smoked pastrami, and roast porchetta. They think about, talk about, and share their love of good meat from the moment they open until they close each day.

Choux is a French bakery located in the heart of San Francisco in the Lower Haight. Choux was founded in 2014 by French designer and self-taught pastry chef Laura Athuil.