This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.
Ingredients:
Seafood:
- 8oz Yellowfin Tuna Steak (#1 highest-grade with skin off and bloodline out. Fresh from the Seychelles, long-line and wild-caught.)
- 8oz Ora King Salmon Fillet (Skin-on. Fresh from Marlborough Sounds South Island, New Zealand. Sustainable aquaculture. Monterey Bay Aquarium Seafood Watch "Green/Best Choice rating, Best Aquaculture Practices Certified, and Ocean Wise recommended.)
- 8oz Tombo Tuna Steak (Fresh from Pacific Island, West Coast. Long-line and wild-caught.)
- 8oz Hon Hamachi Fillet (Fresh from Japan. Sustainable aquaculture. If you are a fan of Yellowtail, Amberjack or Kampachi, then our Hon Hamachi is right up your alley. Its high fat content provides a luxurious, rich, silky flavor.)
- 2oz/1ea jar of cured Salmon Roe (From California Caviar Co.)
Also Included:
- 1 Bamboo Sushi Mat
- 1.5 cups sushi rice
- 2 oz jar Grated Wasabi
- 2 oz jar Pickled Ginger
- 4 tablespoons Aeden Country Miso
- 30g bag Bonito Flakes
- 5ea. sheets Nori
- 4ea 2oz jar Takuko White Shoyu
- 2oz Seasoned Rice Vinegar
- Detailed recipe card with instructions for sushi rice, miso soup, and proper fish preparation for making sushi rolls, nigiri, or sashimi.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
What is sushi-grade fish?
It's a very good question! In general, there is nothing regulatory that either makes something sushi-grade or not. Four Star's chefs and seafood industry experts use their best judgement to determine whether or not something is sushi-grade. Some things that help them make their decision.
1. One might be how the fish was bled. If a fish is not bled properly, it won't be good for sushi. Not because it isn't fresh, but the blood imparts a flavor that is undesirable for raw seafood.
2. Surprisingly, most of the fish used for sushi here is previously frozen for convenience. When served raw, the freezing doesn't affect the texture or flavor of the fish very much. However, we prefer tuna that hasn't been frozen.
3. Generally, we will recommend something as sushi-grade if they personally know how long the fish has been out of water, how well it eats raw (some fish will never be sushi-grade, because it doesn't have a nice mouthfeel), and how it's been treated after it was caught.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
