Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
