Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The flavor is lobster-like, making it a great vegan substitute. Enjoy pan-fried to golden perfection, in soups, or dehydrate for later use.
Ingredients:
Organic Lions Mane Mushroom
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Cooking Tips from SC Fungi:
DO NOT WASH lion's mane. If the base of your lion’s mane has substrate (sawdust) cut or pull it off. In our experience, the best way to get a buttery crispy texture from lion's mane mushrooms is to slice it into thin strips about a quarter to one-eighth thickness. Some may prefer larger pieces (or follow if a recipe calls for it), however, we've found that it cooks the fastest and gets the most crispy when you slice it into very thin strips. Cook them with a sprinkle of salt in a dry pan over low heat until most of their moisture is gone and they begin to golden (about 10-15 minutes). Add fat of choice (butter, oil, or ghee) along with chopped garlic, rosemary, thyme, and oregano and turn the heat up to medium. Then you're ready to fry them to crispy golden perfection!
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
