My Grandma's Marinara is the backbone of Palmerino's, the sauce that cemented our family traditions. I personally consider this "liquid gold" and never let a drop go to waste. I hope that you think of your own family traditions each time you use this sauce, and let it bring that warm, nostalgic smile to your face. Use it with our cheese ravioli and you've got a match made in heaven. This kit feeds 2-4 people (Ravioli: Box of 49, Grandma's Marinara: 32oz).

Palmerino's sources their butternut squash from local LJB Farms before roasting it for their filling. With the addition of nutmeg these ravioli will likely transport you to the time of autumn and warm your senses. As for the browned butter & sage cube, they source sage from local Tamura Nursery. With only 2 ingredients, it is the technique of browning the butter that makes this cube shine. Made specifically for their butternut squash ravioli, it can also be used on vegetables, poultry, or anything your heart desires. This kit feeds 2-4 people (Ravioli: Box of 49, Browned Butter & Sage Cube: 1.5 oz).

Grandma's Marinara is the backbone of Palmerino's, the sauce that cemented their family traditions. They consider this "liquid gold" and never let a drop go to waste. They hope that you think of your own family traditions each time you use this sauce, and let it bring that warm, nostalgic smile to your face. Named in honor of Princess Mafalda of Savoy, mafaldine really grab sauces and give a pleasurable textured bite thanks to their rippled edges. Each kit feeds 4 people (Pasta: 1 lb, Grandma's Marinara: 32oz). Palmerino's pastas use Italian imported semolina flour which retains the whole grain of wheat during its stone milling. What this gives you is a pasta that your body actually knows how to digest. Many other pastas use flour that's been milled to remove the germ and the shell of the grain of wheat with the goal of extending shelf life. Trouble is, this leaves behind a product that the body does not know how to digest which is why so many people have gluten intolerances.

This light and delicious pesto derives its name from the traditional method of preparation: using a mortar and pestle. A harmony of locally sourced Genovese basil from Tamura Nursery, parmigiana, olive oil, and garlic, our pesto makes use of toasted pistachios to add a warm nutty flavor. Creste di Gallo are a fun pasta shape that are meant to resemble the crest of a rooster. With plenty of ridges and texture they will grab the pesto perfectly. Each kit feeds 4 people (Pasta: 1 lb, Pesto: 8 oz). These pastas use Italian imported semolina flour which retains the whole grain of wheat during its stone milling. What this gives you is a pasta that your body actually knows how to digest. Many other pastas use flour that's been milled to remove the germ and the shell of the grain of wheat with the goal of extending shelf life. Trouble is, this leaves behind a product that the body does not know how to digest which is why so many people have gluten intolerances.

Who doesn't love a pizza right out of the oven? Now you can have the fun experience of making your very own! Our dough was developed for high temperature use and is ideal for a thin crust pizza. The ventricina salame is imported from Italy and is a number one seller for a pizza topping at the deli. Combined with Palmerino's in-house pizza sauce and mozzarella cheese you've got a pizza that you're sure to enjoy! Each kit makes 2 10"-12" pizzas (Pizza Dough: 7oz, Pizza Sauce: 32oz, Mozzarella Cheese: 7oz, Ventricina Salame: 3.5oz)

Quite possibly the most famous of all the lasagne variations, let this Lasagna Bolognese give you the hearty meal you want with the simplicity you deserve. Each tray serves 4 people (2 1/2 lbs).