Gott’s Roadside was founded in 1999 in St. Helena by brothers Joel and Duncan Gott. Known for their modern approach to creating California-inspired dishes using locally sourced ingredients, Gott’s Roadside has something for everyone. Dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi-grade Ahi tuna, Chicken Schnitzel Sandwich with harissa & turmeric spiced mayos, Chicken Kale Caesar, and hand-spun organic shakes make Gott’s Roadside a different kind of roadside restaurant. Gott’s commitment to local sourcing also extends to the glass with a California-centric list of wines and beers, hand-selected by Joel Gott, featuring regional favorites from Napa to San Diego. Since their beginnings, Gott's Roadside has expanded from its original St. Helena location to include Napa’s Oxbow Public Market, two restaurants in San Francisco (Ferry Building Marketplace and Thrive City at Chase Center), Palo Alto’s Town & Country Village, Broadway Plaza Shopping District in Walnut Creek, Bon Air Center in Marin, and a licensed location at San Francisco International Airport.