Del Popolo began as a food truck on the streets of San Francisco in May 2012. Created by Jon Darsky, the truck quickly garnered international acclaim for its soft, Neapolitan-style pizzas, as well as for its novel food truck architecture including a glass-encased shipping container featuring an Italian-made, wood-burning brick oven. In 2015, Del Popolo expanded to include a brick-and-mortar restaurant in San Francisco’s Nob Hill, featuring Darsky’s sought-after pies and a changing menu of market-driven dishes. The San Francisco Chronicle’s awarded the restaurant 3 stars shortly after its opening. Del Popolo’s mission has always been to make high-quality, handmade food more accessible (Del Popolo translates to “of the people” after all!). So, at a time when many of us have been eating at home more than ever, we’re excited to make a frozen version of our pizza available to pizza-loving customers across the United States. Every frozen pizza you buy has been made by hand in California, with the same high-quality ingredients, naturally-leavened sourdough and wood-fired baking that our San Francisco customers have enjoyed for years.