Xulo is a Bay Area brand from chef Michael de la Torre. Handmade flour tortillas made in the style of Sonora, Mexico like his grandmother would make. Utilizing the finest ingredients like organic flour from Central Milling and hormone-free animal fats from Marin Sun Farms, Rancho Llano Seco and Encina Farms as well as organic butter from Straus Creamery. The Marisal Sea Salt used in his tortillas hails from a cooperative in Colima, Mexico.
Featured in, "These artisanal flour tortillas are nothing like what you get at the grocery store. Here’s how to find them," by Soleil Ho (SF Chronicle)
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Oakland, CA
Prep Time:
Shelf Life:
Fridge 2 weeks, Freezer 2 mont
Arrives:
Cold
These hand-crafted flour tortillas made with rotisserie fat are partially cooked — just he...
