St. Benoit (“Ben-wah”) Creamery’s roots are in California. They've always been influenced by California’s amazing food scene — Sonoma County pasture-raised dairy, fresh local fruit from the farmers market (where they started), and the global flavors shape how they do things. If you’ve ever visited San Francisco, you might have seen them at the farmers markets when they were still in the ceramic crocks. Since then, they've strived to bring real food, real good yogurts to more food lovers across the West.