Khan Dumplings is a modern recipe, a pure fusion of the ancient Asian Jiaozi and European pierogi dumplings. The best combination of taste and texture.

Temujin’s Samsa Pies are both crunchy and moist. For centuries, this authentic Uzbek Samsa recipe lived along the walls of the ancient city of Samarkand. Our traditional buttery, flaky pastry dough is wrapped around a combination of organic chicken, mozzarella, and onions. The result is a beautiful balance of crunch and juiciness in each bite.

Khan Dumplings is a modern recipe, a pure fusion of the ancient Asian Jiaozi and European pierogi dumplings. The best combination of taste and texture.

Temujin’s Samsa Pies are both crunchy and moist. For centuries, this authentic Uzbek Samsa recipe lived along the walls of the ancient city of Samarkand. Our traditional buttery, flaky pastry dough is wrapped around a combination of minced beef, butternut squash and onions. The result is a beautiful balance of crunch and juiciness in each bite.

Kids (and adults alike) go crazy for these junior sized, grass-fed beef dumplings from Temujin! Handmade in San Jose, CA, these smaller dumplings are a contemporary twist on the authentic Central-Asian version. This signature recipe made its way through the Silk Road to Europe and the Middle East, with origins from Northern China. Loved by all ages, these are truly a hassle free and healthy meal for kids when you need something quick for lunch or dinner... and want to avoid processed foods!