Yumé Boshi is a small food producer located in Oakland, CA. They make Japanese preserves the way Japanese grandmas used to — in small batches, using traditional and artisanal methods. They use simple ingredients like sea salt and organic cane sugar and all of their fresh ingredients are locally sourced — ume plums, red shiso leaves, etc. They don’t just make preserves though, they preserve the disappearing art of preserve making. They proudly present to you the taste and quality which are hard to find even in Japanese homes today and do so using local produce from California orchards.