The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates. Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced. Wine pairing: Sauvignon Blanc and Pinot Noir. Beer pairing: Wheat and Pilsner. Cheese pairing: Cheddar and Comte.
Ingredients:
Pork, Nonfat dry milk, Salt, Sugar, Lactic acid, starter culture, Spices, Sodium erythorbate, Garlic, Natural flavor, Sodium nitrite, Sodium nitrate
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
