DOSA is a renowned, San Francisco dining institution serving innovative and authentic South Indian cuisine with a world-class spice-driven cocktail program, and well thought out wine list paired for Indian flavors.
DOSA, an acclaimed, Michelin-recommended restaurant group founded in San Francisco in 2005, is one of the first seasonal, farm-to-table Indian brands in America. As part of their founding mission to share the culinary joys and cultural diversity of India with the world, dosa by DOSA created a menu of its most celebrated, made-to-order restaurant dishes and a line of ready-to-eat, vegan and vegetarian street wraps, salads, simmer sauces, lassi, and handmade samosas to enjoy at home, at work, and on-the-go. They use clean, plant-based, hormone-free, sustainably-sourced ingredients and nothing artificial in everything we do. Dosa believes in spice-forward, complex, well-balanced flavors as part of a nutritious, everyday diet.
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"As the name suggests, dosas are indeed a highlight here. Warm servers will explain Cali-inspired takes on other South Indian dishes like almond ambur curry, which replaces traditional cashews with local almonds; or shake things up with idli fries, tailed by a Bengali gimlet with gin, curried nectar and lime. Desserts are every bit as exotic as the rest of the menu, and may reveal rasmalai—patties of fresh cheese in sweet cream flavored with cardamom and rosewater." — Michelin Guide about dosa by DOSA's founding restaurant, DOSA
