Tarts de Feybesse was created by chefs, and husband-wife duo, Paul and Monique Feybesse and first began as an Instagram business that grew by word-of-mouth and DMs. Their stunning, picturesque tarts started gaining traction and were picked up by the San Francisco Chronicle. They have a full pastry menu that stays true to French classic roots and create pastries that are beautiful, modern, and most of all, delicious.