Haupia is a traditional Hawaiian coconut custard that has a gelatin-like consistency. This 4" individual pie is a flaky pie crust filled with rich chocolate pastry cream and topped with coconut haupia custard, whipped cream, and coconut chips.

This lilikoi (Hawaiian for passionfruit) poppyseed cake is drizzled with a silky coconut passionfruit glaze. Moist, tart, and sweet — it's a flavor bomb!

Flaky pie crust filled with Okinawan purple sweet potato filling and coconut custard. This pie is bursting with island flavors — the Okinawan sweet potato filling (similar to ube) is sweet and starchy, the coconut custard is light and sweet, and it's all encased in a buttery, flakey crust.

Butter and coconut custard mochi topped with coconut chips and macadamia nuts.

Warm, sweet, and nutty — these brown sugar cookies are filled with a chocolate and sesame tahini filling. We recommend heating them in the oven for a few minutes to get that creamy, oozing center.

This stunning, vibrant, layered cake is full of traditional, tropical Hawaiian flavors. Three layers of moist chiffon cake alternated by three layers of mousse — coconut mousse, coconut cake, guava mousse, guava cake, and lilikoi (passionfruit) mousse, lilikoi cake — and topped with crunchy toasted coconut. The result is a cake that tastes as good as it looks. This whole cake is a tall 5"x7" cake that serves about 8. Perfect for an intimate birthday gathering.

A Japanese beef curry encased in a fluffy, crispy bread crumb coat, deep-fried.