The New England Lobster Company began as a wholesale distributor of live Maine lobster in 1987, delivering to restaurants from Napa to Monterey Bay. After fifteen years serving a growing list of customers that included many of the Bay Area’s leading restaurants and retailers, they opened doors to the general public in 2002 offering live, cooked, and frozen seafood out of their location in South San Francisco. After 33 years, New England Lobster continues to have live lobsters flown in daily and served in almost all of their dishes. They take great pride in making all of their dishes from scratch. They promise you won't find a dining experience like theirs anywhere else in the Bay Area; you may even think you’re in Maine.