Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

The perfect condiment for shellfish and finfish alike! Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

This halibut is trawl caught right off the coast of San Francisco. This fillet is truly a treat, with a mild and clean flavor and firm texture. Steam, pan-sear, or bake for a great healthy dinner.

These small shrimps are caught in Eureka. They're cooked and ready to eat, it makes a great salad topper — like a Shrimp Louie! Perfect for a quick 'n' easy homemade meal.

These swordfish steaks are long line caught off the coast of San Pedro. Swordfish is a firm, lean fish that is prime for grilling. Be careful not to overcook, or it can get a little tough. But it's totally worth it because it's rich, buttery and hearty with a dense, firm, juicy texture.

These herby, garlicky, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

These spicy, peppery, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

This salmon patty is made from line-caught salmon off the Marin Headlands, super local and frozen at sea for freshness. This flavorful patty is mixed with onions, celery, parsley, dill, bread, olive oil, black pepper, lemon zest and juice and sea salt. Pan-fry or grill for a quick, healthy dinner in minutes! One patty per package.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in California. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

A mild, soft, and sweet meat with a very slightly toothsome shell that has a rich and savory flavor. Try frying or sautéing! Comes with 2 crabs.