Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic, and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason.

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and they're making it available to home cooks for the first time. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our Soy & Scallion noodles. Welcome to your new favorite noodle: air dried, never fried, and packed with flavor.

Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A punchy blend of soy sauce, chili, and sesame oil makes a perfect combination of savory and spicy flavors. Welcome to your new favorite spicy noodle: air dried and never fried. This product has a 12 month shelf life, and there are 5 servings of noodles per bag. Made in Taiwan Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. A punchy blend of soy sauce, chili, and sesame oil makes a perfect combination of savory and spicy flavors. Welcome to your new favorite spicy noodle: air dried and never fried.