Everything but the kitchen sink, this delightfully crispy and chewy cookie has a whole lot of tasty goodies inside: cornflakes, Medjool dates, coconut flakes, pecans, apple-juice sweetened dried cranberries, black and white sesame seeds, and Valrhona 66% chocolate in a rolled oats and dark northern rye flour base.

Buckwheat not only gives a dark 'midnite'-like hue, but lends a nutty, earthy flavor. This sourdough loaf also has toasted black sesame seeds for crunch and nuttiness — like stars in a 'midnite' sky. Slice and enjoy as a vehicle for your favorite sandwiches, or toast and slather with your favorite jam and nut butter.

Smokey, creamy, and herby — this smoked salmon cream cheese has it all. Gina Marie all-natural cream cheese, Santa Barbara Smokehouse Balmoral smoked salmon, and dill.

Dark, nutty, and earthy, these sourdough buckwheat sesame bagels are next level. The stunning dark color comes from buckwheat, which lends a delightfully bitter flavor. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

A.k.a. The Black Russian bagel, these sourdough pumpernickel bagels are earthy, tangy, and slightly sweet. Toasted sesame seed topping adds a roasty, toasty crunch. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.