Kagawa-ya's most classic udon dish! Made with our clear dashi broth, aburaage seasoned well with soy sauce, mirin and sugar topped with tempura crunch that adds on another layer of umami. It's so comforting and satisfying! Their dashi broth is made with smoked tuna and kombu. Broth & Fresh Udon can be kept in the freezer for a longer shelf life!

This crowd favorite is back! Kagawa-ya's Tan Tan Udon has a nice kick of spice, layers of umami flavor, nuttiness from the miso-sesame base, with sprouts, green onions and cilantro to add a refreshing crunch and balance out the flavors. (Does NOT contain peanuts) Broth & Fresh Udon can be kept in the freezer for a longer shelf life!

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

A unique and tasty broth featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system! Broth and Fresh Udon can be kept in the freezer for a longer shelf life!

Kagawa-ya's newest addition to their line-up of delicious umami-rich broths! The broth is made from pork bones & dashi, and includes marinated chashu slices, sweet corn, bean sprouts, green onions, spicy crispy shallots, with a drizzle of black garlic oil. Broth & Fresh Udon can be kept in the freezer for a longer shelf life!

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy! Broth and Fresh Udon can be kept in the freezer for a longer shelf life!

Nothing is more refreshing than a chilled bowl of chewy delicious udon with our house made kakejiru broth! Don’t forget to squeeze the lemon in for a layer of acidity which also changes the flavor profile of the dish. Udon can be kept in the freezer for a longer shelf life!