Bronze dye extruded, fresh Rigatoni from Bayview Pasta! Pairs wonderfully with meat ragu or bechamel sauce.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.

Buckwheat not only gives a dark 'midnite'-like hue, but lends a nutty, earthy flavor. This sourdough loaf also has toasted black sesame seeds for crunch and nuttiness — like stars in a 'midnite' sky. Slice and enjoy as a vehicle for your favorite sandwiches, or toast and slather with your favorite jam and nut butter.

Chilean Sea Bass is a highly sought-after fish for its rich flavor and tender flakey texture. Enjoy this white fish is very versatile and takes well to many spices and marinades — it's a blank canvas for your favorite flavor profile!

Like a fresh version of cheese and onion flavor, but prettier. Elevate your charcuterie board with this fresh chèvre.

Santa Cruz Bread Boy is known for two things, his incredible focaccia, and his crunchy, creamy, drool-worthy cannolis. The sweet and creamy ricotta filling is generously dipped in chocolate chips. These cannolis will have you screaming, "Holy Cannoli!"

Devil's Teeth famous chocolate chip cookie is almost more chocolate than it is cookie. A generous amount of chocolate chips cover this chewy, sweet cookie.

Fully cooked, just heat through. Made in-house by Four Star's expert team of four-star chefs! This duck confit will trick your guests into thinking you slaved all day, but really, all you need to do is heat and prepare in a cast iron pan until the skin gets crispy. Each package contains one (1) duck leg and one (1) duck breast from Corvus TRanch that are fresh frozen in rendered duck fat. Just place in a cast iron pan, warm through, and serve! Add salt and pepper to taste and garnish with rosemary.

All of the delight of a brunch out in the comfort of your home. This French toast is made with Wise Son's fluffy and sweet challah bread and served with maple syrup, berry preserves & orange butter. Heat and enjoy a weekend brunch, even if it's in the middle of the work week.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Rich, flavorful, delicious and succulent Black Cod Collars. This cut is fast becoming a 'chefs cut' of meat, collars are prized for their moistness and flavor and because of the fat cap, the meat is likely to stay moist during cooking. Plus, it's an ultra sustainable approach to using all of the delicious parts of each fish.

The most delicate flavors from vanilla... the most underrated yet most expensive spice from exotic vanilla orchids! There's no such thing as "plain" vanilla.. good vanilla is rich, warm, fragrant, and utterly seductive. Nielsen Massey vanilla bean Italian meringue buttercream on Madagascar Bourbon vanilla cake base.

This trout is insanely gorgeous, fatty, and marbled — you'd easily mistake it for king salmon because of it's vibrant color and fat content. Unlike the typical river trout, this one is sushi-grade! It's sustainably farmed in the freshwater springs near the foothills of Mt. Lassen in Northern California.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

Fresh, clean, and flavorful bowl consisting of a bed of red cilantro rice, topped with veggies, spiced chicken breast and an herb dressing. Perfect for a quick, healthy lunch.

A.k.a. The Black Russian bagel, these sourdough pumpernickel bagels are earthy, tangy, and slightly sweet. Toasted sesame seed topping adds a roasty, toasty crunch. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.

Smokey, creamy, and herby — this smoked salmon cream cheese has it all. Gina Marie all-natural cream cheese, Santa Barbara Smokehouse Balmoral smoked salmon, and dill.

Usher in the spring with the beloved strawberry-banana muffin. These berry-studded muffins are a favorite with all ages!

This kit provides you with all the necessary ingredients to make a creamy, delicious lasagna. Keep it vegetarian, or incorporate your favorite meat for a hearty meal! Kit includes: 12 oz lasagna sheets, 16 oz tomato sauce, 16 oz mozzarella, and 8 oz herbed ricotta.