Kagawa-ya's newest addition to their line-up of delicious umami-rich broths! The broth is made from pork bones & dashi, and includes marinated chashu slices, sweet corn, bean sprouts, green onions, spicy crispy shallots, with a drizzle of black garlic oil. Broth & Fresh Udon can be kept in the freezer for a longer shelf life!

It's corny! Craftsman & Wolves is switching up the veggie rebel game with some summer corn and Japanese spices -- featuring and a soft cooked egg in the center. It would not be a true Craftsman & Wolves Rebel without it.

I plum forgot all my pitiful jokes. They were left out too long to prune! A bright citrus muffin base to highlight the sweet and supple plums that have been suspended in the delicate crumb structure of poppy seeds. A buttery lemon crumble to top it off to bring texture and a well rounded mouthfeel and smile!

Burma Superstar’s special curry! Chicken on the bone and yellow beans. Gluten free. Comes with a side of coconut rice topped with fried onions. A house special!

Wok tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

Burma superstar's special curry. Tender braised lamb with potatoes and topped with cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

A house special! Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp. It's a party in your mouth. Contains peanut oil.

Jet Black Spaghetti made with squid ink and Bayview Pasta's special blend of hand milled flour. Slight salinity matched with complex wheat flavor.

What's better than Marianne's ice cream? Marianne's handmade chocolate dipped frozen bananas! Yeah, these are pretty amazing. The perfect summertime treat!

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Spicy, soft, and festive — Devil's Teeth does right by this classic holiday cookie. Warming ginger flavor with a crackled surface and crunchy demerara sugar on top.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Made from the world’s finest cuts of navel, Langer’s pastrami features a family-recipe rub of rare herbs and spices, is brined and aged to perfection, then smoked and steamed for hours until tender, juicy and delicious. Langer’s pastrami is widely considered the world’s best.

Sweet, tart, and tangy — this lemon bar checks all the boxes. The thick and smooth lemon curd pairs perfectly with the buttery shortbread base. Enjoy alongside your morning coffee or afternoon tea.

Kids (and adults alike) go crazy for these junior sized, grass-fed beef dumplings from Temujin! Handmade in San Jose, CA, these smaller dumplings are a contemporary twist on the authentic Central-Asian version. This signature recipe made its way through the Silk Road to Europe and the Middle East, with origins from Northern China. Loved by all ages, these are truly a hassle free and healthy meal for kids when you need something quick for lunch or dinner... and want to avoid processed foods!

These green-tinged large macaron shells are smooth and delicate with pistachio buttercream sandwiching them together. Pistachio lends a sweet, nutty flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

A gorgeous mixed summer bouquet featuring the seasons best and brightest flowers! (Florists choice)

Iconic grab-and-go pastry from down under, featuring vegemite and Worcestershire sautéed with mince beef, tomato and onion. Have it with ketchup to do it the Aussie way!

Reem's famous Halawa Cookies! True decadence in every bite. Total of 6 cookies in each pack. Baked with Tcho Chocolate, Tahini, Coconut Oil, Flour, Brown Sugar, Vanilla, Sesame Seeds, Molten Salt.

There is no wrong way to eat muhammara! This yummy vegan dip is perfect for snacking. It's made with roasted red pepper, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, aleppo, cumin, salt. In each kit you'll get a 32 oz container of muhammara dip and three of Reem's signature sourdough pitas for dipping. For optimal enjoyment, try adding a dash of extra virgin olive oil to the muhammara!