Thick, creamy, and sweet — this comforting chowder is chock full of fresh Maine lobster and sweet corn flavor. New England Lobster Co is known for their incredibly deep-colored and delicious chowder. You and your family are sure to slurp up every last spoonful.

Cheesy, decadent, and a hint of sweet — New England Lobster Co's house-made mac 'n' cheese is made with fresh lobster meat, bacon, and a hint of lobster corn chowder. The lobster meat and corn add a slight sweetness that compliments the salty bacon and cheesy pasta perfectly.

A cool variation of PCC's Dr. Midnight cookie — triple chocolate delight with satiny chocolate syrup, rich cocoa powder, and in place of chocolate chips, green mint chips. It's a chocoholic's dream!

This cheese-less pizza from the famous Pizzeria Delfina in San Francisco comes with delicious tomato, chilies, anchovies and olive oil on a crispy crust. The perfect weeknight dinner for the whole family. Comes frozen.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

Pop & Bottle's Oat Milk Latte with antioxidants is made with delicious, invigorating cold brew coffee, creamy oat milk, and immune-balancing antioxidants. It's perfect for road trips and daily commutes and an overall great way to start your day!

This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

A unique flavor of premium Japanese Matcha with the natural sweetness of organic dates. Packed with antioxidants and bursting with flavor, this naturally caffeinated beverage is a perfect late morning snack or afternoon pick me up.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.

Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Salmon crusted in traditional pastrami spices, cured and thinly sliced to bring you this incredibly flavorful lox. Enjoy draped over your favorite bagel and schmear.

Sweet summer peaches stewed down into this delectable, textured jam. Serve on top of Brenda's famous cream biscuits, your morning toast, or a bowl off vanilla bean ice cream.

China Live's Signature sweet and savory popcorn — sticky caramel and unctuous duck fat! Using duck fat in place of butter gives this popcorn a salty, umami dimension. You've gotta try it.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

Crunchy, fresh, and locally grown produce. The perfect acidic punch to balance out a rich Mediterranean spread.

Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged porcini mushrooms from northern California, and Burlap & Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!

Russian style dumplings with potato and fried onion filling. They're best served with sour cream on the side. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. They're known far and wide as the top Russian Bakery in the bay.