Shiitake are known for its rich umami flavor with notes of smokey wood. Their ragged brown caps are slightly spongy with cream-colored gills underneath. Cooked shiitake mushrooms have a meaty, velvety texture and can be seared to an awesome chewy crunch.
Ingredients:
Organic California Grown Shiitake Mushrooms
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
How to prep: We recommend cutting off the tougher stems to cook separately but it’s not a hard rule! Fresh shiitake should be stored in a slightly damp towel in the fridge until you’re ready to use them. They’ll keep fresh for up to a week. If they dry out, you can always rehydrate by soaking them in warm water.
Each half pound pack serves 1-2 people.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
