These swordfish steaks are long line caught off the coast of San Pedro. Swordfish is a firm, lean fish that is prime for grilling. Be careful not to overcook, or it can get a little tough. But it's totally worth it because it's rich, buttery and hearty with a dense, firm, juicy texture.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Method of Capture:
Palagic Longline
Availability:
Year-round
Sustainability Consideration:
Pacific populations appear to be healthy according to catch size, and there are Federal and State regulations. Use of circle hooks and dyed bait mitigates turtle capture and proper mesh on gillnet allows immature fish to escape.
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
