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Rustic Bakery

Organic Mini Olive Oil and Sel Gris Flatbread

6.00
This product is priced at above the retail price that you’d find in store. This is so that both we and our vendors can make enough to continue providing you with such amazing products, without sacrificing quality or placing unfair costs onto our vendors.
This product is listed at the same price that you’d find shopping in person.
4 oz
Prep: 
Shelf Life: 
Temp: 
Room temperature
Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.
Ingredients:
Organic Wheat flour, Organic Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris, and Yeast. Contains: Wheat.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Farming Methods
Capture Methods
Cooking Instructions
Frozen Product
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
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This item is only available for Tuesday delivery, you can change dates at the top of the navigation bar
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This item is only available for Saturday delivery, you can change dates at the top of the navigation bar
About
Rustic Bakery
Founded by couple Carol LeValley and Josh Harris, Rustic Bakery is the only bakery that specializes in artisan, handmade sourdough flatbread crackers that are slowly fermented, just like bread.
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