This trout is insanely gorgeous, fatty, and marbled — you'd easily mistake it for king salmon because of it's vibrant color and fat content. Unlike the typical river trout, this one is sushi-grade! It's sustainably farmed in the freshwater springs near the foothills of Mt. Lassen in Northern California.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Origin:
Paynes Creek, California
Wild or Farmed:
Sustainably Farmed
Sustainability & Certifications:
Partners with FishWise in Santa Cruz
Appearance & Tasting Notes:
Trout fillet is light salmon in color, thin, and delicate. These freshwater fish have the classic pin bones — but Four Star's fishmongers remove these for you so they're ready to cook right away.
Recommended Consumption:
Recommend to consume within 2-3 days of arrival for pan searing or baking, if not within that timeframe then it should be placed in the freezer until ready to use. For sushi or sashimi preparations, recommend to consume the day of (most ideal) or within one day.
Noteworthy qualities:
It is Sushi-grade and works amazingly well for sushi and sashimi preparations. This is not your average store-bought trout! Four Star highly recommends trying it as a trout poke. Another favorite recipe is to use in place of salmon for some trout tostadas or tacos!!
close
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
